Popcorn, White Chocolate
By suewaynes
Rate this recipe
4/5
(1 Votes)
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Ingredients
- 1 (3.3-oz.) bag butter-flavored microwave popcorn, popped
- 1 cup salted mixed nuts
- 1 cup dried cranberries
- 1 (12 oz.) package white chocolate morsels
- 1/2 tsp. ground cinnamon
Details
Servings 10
Preparation
Step 1
1. Place popcorn in a large bowl, discarding unpopped kernels. Stir in nuts and cranberries.
2. Microwave white chocolate morsels in a 2-cup glass measuring cup at HIGH 1-1/2 minutes or until melted and smooth, stirring at 30-second intervals. Pour over popcorn mixture, stirring until evenly coated.
3. Spread mixture in a 15x10-inch jelly-roll pan. Sprinkle evenly with cinnamon. Let stand 15 minutes or until chocolate hardens. Break into pieces; serve immediately, or store in an airtight container up to 3 days.
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