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Popcorn, White Chocolate

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 (3.3-oz.) bag butter-flavored microwave popcorn, popped
  • 1 cup salted mixed nuts
  • 1 cup dried cranberries
  • 1 (12 oz.) package white chocolate morsels
  • 1/2 tsp. ground cinnamon

Details

Servings 10

Preparation

Step 1

1. Place popcorn in a large bowl, discarding unpopped kernels. Stir in nuts and cranberries.

2. Microwave white chocolate morsels in a 2-cup glass measuring cup at HIGH 1-1/2 minutes or until melted and smooth, stirring at 30-second intervals. Pour over popcorn mixture, stirring until evenly coated.

3. Spread mixture in a 15x10-inch jelly-roll pan. Sprinkle evenly with cinnamon. Let stand 15 minutes or until chocolate hardens. Break into pieces; serve immediately, or store in an airtight container up to 3 days.

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