Popcorn, White Chocolate

Popcorn, White Chocolate
Popcorn, White Chocolate

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1

    (3.3-oz.) bag butter-flavored microwave popcorn, popped

  • 1

    cup salted mixed nuts

  • 1

    cup dried cranberries

  • 1

    (12 oz.) package white chocolate morsels

  • 1/2

    tsp. ground cinnamon

Directions

1. Place popcorn in a large bowl, discarding unpopped kernels. Stir in nuts and cranberries. 2. Microwave white chocolate morsels in a 2-cup glass measuring cup at HIGH 1-1/2 minutes or until melted and smooth, stirring at 30-second intervals. Pour over popcorn mixture, stirring until evenly coated. 3. Spread mixture in a 15x10-inch jelly-roll pan. Sprinkle evenly with cinnamon. Let stand 15 minutes or until chocolate hardens. Break into pieces; serve immediately, or store in an airtight container up to 3 days.

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