Cheddar Spirals

By á-2700

Ingredients

• 1 pkg. (16 oz) spiral pasta
• 2 cups half-and-half cream
• 1 can (10 3/4 oz) condensed cheddar cheese soup, undiluted
• 1/2 cup butter, melted
• 4 cups (16 oz) shredded cheddar cheese

Preparation

Step 1

Cook pasta according to package directions; drain. In a 5-qt slow cooker, combine the cream, soup and butter until smooth; stir in the cheese and pasta. Cover and cook on low for 2 1/2 hours or until cheese is melted.