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Easier Than Apple Pie Recipe

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Ingredients

  • Ingredients
  • Serves: 8
  • 1 refrigerated pie crust, (from 14.1-ounce package)
  • 1 egg white, lightly beaten
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 2 teaspoons McCormick® Cinnamon, Ground
  • 4 cups thinly sliced peeled apples, (about 4 medium)
  • 1 teaspoon sugar

Details

Preparation

Step 1

Preheat oven to 425°F. Prepare crust as directed on package. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.
Mix 3/4 cup sugar, cornstarch and cinnamon in medium bowl. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over apples, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with 1 teaspoon sugar.
Bake 20 minutes or until apples are tender. Cool slightly before serving.

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