Crab Imperial
By janscz
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Ingredients
- 1 lb crabmeat
- 1 tablespoon margarine or butter
- 1 tablespoon flour
- 1/2 cup milk
- 1 teaspoon instant minced onion
- 1 1/2 teaspoons Worcestershire sauce
- 2 slices white bread (crusts removed)
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- Few dashes pepper
- 2 tablespoons margarine or butter
- Paprika for sprinkling
Details
Preparation
Step 1
Remove all cartilage from crabmeat
In medium size pan, melt margarine or butter
Mix in flour
Slowly add milk, stirring constantly, to keep mixture smooth and free from lumps
Cook, stirring over medium heat until mixture comes to a boil and thickens
Mix in onion, Worcestershire sauce and bread cubes. Cool
Fold in mayonnaise, lemon juice, salt and pepper
In another pan, heat margarine or butter until lightly browned. Add crabmeat and toss lightly.
Combine with sauce mixture
Put mixture into individual shells or ramekins or greased 1 quRt casserole. Sprinkle paprika over top.
Bake at 450 degrees until hot and bubbly and lightly browned on top, 10 to 15 minutes.
Makes 4 servings
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