Crab Imperial

Crab Imperial
Crab Imperial

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb crabmeat

  • 1

    tablespoon margarine or butter

  • 1

    tablespoon flour

  • 1/2

    cup milk

  • 1

    teaspoon instant minced onion

  • 1 1/2

    teaspoons Worcestershire sauce

  • 2

    slices white bread (crusts removed)

  • 1/2

    cup mayonnaise

  • 1

    tablespoon lemon juice

  • 1/2

    teaspoon salt

  • Few dashes pepper

  • 2

    tablespoons margarine or butter

  • Paprika for sprinkling

Directions

Remove all cartilage from crabmeat In medium size pan, melt margarine or butter Mix in flour Slowly add milk, stirring constantly, to keep mixture smooth and free from lumps Cook, stirring over medium heat until mixture comes to a boil and thickens Mix in onion, Worcestershire sauce and bread cubes. Cool Fold in mayonnaise, lemon juice, salt and pepper In another pan, heat margarine or butter until lightly browned. Add crabmeat and toss lightly. Combine with sauce mixture Put mixture into individual shells or ramekins or greased 1 quRt casserole. Sprinkle paprika over top. Bake at 450 degrees until hot and bubbly and lightly browned on top, 10 to 15 minutes. Makes 4 servings

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