Broccoli Salad
By á-46834
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Ingredients
- 1 c. light mayonnaise
- 1/3 c. sugar
- 1 1/2 lb. broccoli florets
- 1/3 c. sweetened dried cranberries
- 1/2 lb. cooked bacon, crumbled
- 1/2 c. sunflower seeds
- 2 T. cider vinegar
Details
Preparation
Step 1
Stir together mayonnaise, sugar and vinegar in a large bowl; add broccoli, cranberries and sunflower seeds, gently tossing to coat. Cover and chill 2 hours. Sprinkle with bacon just before serving. Makes 10 servings.
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