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1 c. light mayonnaise
1/3 c. sugar
1 1/2 lb. broccoli florets
1/3 c. sweetened dried cranberries
1/2 lb. cooked bacon, crumbled
1/2 c. sunflower seeds
2 T. cider vinegar
Stir together mayonnaise, sugar and vinegar in a large bowl; add broccoli, cranberries and sunflower seeds, gently tossing to coat. Cover and chill 2 hours. Sprinkle with bacon just before serving. Makes 10 servings.
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