Lemon Curd

By á-30647

Low fat, easy and yummy!

Ingredients

• 1 cup sugar
• 2 teaspoon lemon zest, or a bit more if you wish
• 1 cups freshly squeezed lemon juice, from approximately 5 lemons
• 3 tablespoons butter
• 3 eggs, slightly beaten

Details

Servings 2
Preparation time 15mins
Cooking time 60mins

Preparation

Step 1

Mix sugar, lemon juice and zest in a 1 1/2 quart saucepan. Stir in butter and eggs. Cook, over medium heat, stirring constantly until mixture thickens and coats the back of a spoon, around 8 minutes (do not boil. Immediately strain and turn into a container. Chill. Can keep for 2 months.