Chicken with Mango-Raspberry Salsa

By HeatherS

Ingredients

• 3/4 cup chopped peeled mango
• 1/3 cup chopped sweet onion
• 1/4 cup minced fresh cilantro
• 3 tablespoons lime juice
• 1 tablespoon chopped seeded jalapeno pepper
• 1/2 teaspoon sugar
• 1 garlic clove, minced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 6 boneless skinless chicken breast halves (4 ounces each)
• 3/4 cup fresh raspberries

Details

Servings 6
Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

For salsa: in a small bowl, combine the first seven ingredients. Cover and refrigerate for 1 hour.

Combine the garlic powder, salt and pepper; sprinkle over both sides of chicken.
Grill chicken, covered, over medium heat for 6-8 minutes on each side or until a meat thermometer reaches 170°. Just before serving, gently fold raspberries into salsa. Serve with chicken.

Editor's Note: We recommend wearing disposable gloves when cutting hot peppers. Avoid touching your face.


Nutrition Facts: 1 serving (1 each) equals 172 calories, 3 g fat (1 g saturated fat), 73 mg cholesterol, 262 mg sodium, 8 g carbohydrate, 2 g fiber, 27 g protein.