5/5
(1 Votes)
Ingredients
- 1 cup Butter
- 2 cups plus 4 tsp sugar
- 2 eggs
- 1 cup sour cream
- 1/2 tsp vanilla
- 2 cups flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 cup pecans or walnuts and chocolate chips
- 1 tsp. cinnamon
Preparation
Step 1
Cream butter and 2 cups sugar. Add eggs, one at a time. Fold in sour cream and vanilla. Fold in flour sifted with baking powder and salt. Combine remaining 4 tsp. sugar,pecans, cinnamon and chocolate bits. Place 1/3 cup butter mixture in greased and floured bundt or angel pan. Sprinkle with 3/4 of pecan mixture. Spoon in remaining butter mixture,then remaining pecan mixture. Cook in preheated 350 degree oven, 40-50 minutes. Let cool before turning out.