Cranberry, Pistachio and White Chocolate Fudge

By á-3931

Ingredients

• 1 can sweetened condensed milk
• 12 oz (375g) white chocolate
• 1 t. vanilla
• 1 c. icing sugar, sifted
• 1/2 c. pistachios, toasted and chopped
• 1/3 c. chopped dried cranberries

Preparation

Step 1

1. In top of double boiler, heat together condensed milk and white chocolate until chocolate melts; cook for 15 minutes, srirring frequently.

2. Remove from heat, stir in vanilla.

3. Stir in icing sugar and beat 1 minute.

4. Stir in pistachios and cranberries.

5. Spread evenly in foil-lined square baking pan.

6. Cover and chill for 3 hours.

7. Cut into 1" squares.