Broccoli Scalloped Potatoes

Broccoli Scalloped Potatoes
Broccoli Scalloped Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup butter, cubed

  • 2

    tablespoons chopped onion

  • 4

    garlic cloves, minced

  • 5

    tablespoons all purpose flour

  • 1/4

    tsp white pepper

  • 1/8

    tsp salt

  • 2 1/2

    cups milk

  • 2

    cups (8 oz) shredded swiss cheese, divided

  • 2

    lbs potatoes, peeled and thinly sliced ( about 4 cups)

  • 2

    cups frozen broccoli florets,thawed and patted dry

Directions

Preheat oven to 350. In a dutch oven, heat butter over medium-high heat. Add onion and garlic: cook and stir 2-3 minutes or until tender. Stir in flour, white pepper and salt until blended: gradually whisk in milk. Bring to a boil, stirring constantly: cook and stir 2 minutes or until thickened. Stir in 1 cup cheese. Reduce heat: cook 1-2 minutes or until cheese is melted( sauce will be thick) Remove from heat. Add potatoes, ham and broccoli to sauce: stir gently to coat. Transfer to a greased 13 x 9 inch baking dish or 8 / 8 ounce ramekins. Bake, covered 40 minutes. Sprinkle with remaining cheese. Bake, uncovered, 20-25 minutes longer or until potatoes are tender and cheese is melted.

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