4.5/5
(23 Votes)
Ingredients
- 2 parts oregano
- 1 part rosemary
- 1 part fennel
- 1 part thyme
- 1/2 part garlic granules
Preparation
Step 1
To make this blend lightly ground up all the spices until they were about the same consistency. If you leave your oregano leaves and rosemary leaves whole, the garlic granules will sink to the bottle of the mix. Better to have them all closer to a powdered consistency.
This blend is perfect for grilling meats and for a variety of savory main or side dishes.