Mini Apple Pies

By á-35437

Blogger Sarah W. Caron from shares a
recipe. These adorable miniature apple pies
are perfect for lunchboxes, dessert trays
and surprise treats. Best of all, they can be
made in about 30 minutes total!

Ingredients

• 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
• 2 apples, cored, finely chopped (about 1/4-inch pieces)
• 2 tablespoons sugar
• 1 tablespoon All-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cinnamon

Details

Preparation time 10mins
Cooking time 60mins

Preparation

Step 1

1. Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Using large round cookie cutter, cut
out rounds. Gather up any scraps; reroll with rolling pin and cut out more rounds to make a total of 10. Press
each crust round into ungreased regular-size muffin cup.
2. In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crustlined
muffin
cups.

3. Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about
30 minutes. With knife, loosen edges; remove mini pies from muffin cups.