- 8
Ingredients
- 1 medium orange
- 5 cups (1.25 L) orange-pineapple juice
- 3 cups (750 mL) sweet & sour mix
- 2 tsp (10 mL) almond extract
- 1/2 cup (125 mL) grenadine
- 1 1/2 cups (375 mL) dark rum
- Maraschino cherries (optional)
Preparation
Step 1
1. On Cutting Board, cut orange crosswise into four 1/4-inch-thick (6-mm) slices using Utility Knife. Cut slices in half; set aside for garnish.
2. Add orange-pineapple juice, sweet & sour mix and almond extract to Quick-Stir® Pitcher; plunge gently.
3. To serve, fill each of eight Dots Beverage Glasses with 1 cup (250 mL) ice. For each serving, pour 1 tbsp (15 mL) grenadine over ice using Adjustable Measuring Spoon. Add 1 cup (250 mL) of the orange juice mixture; top with 3 tbsp (45 mL) rum using Easy Read Mini Measuring Cup. Garnish glasses with reserved orange slices and cherries, if desired.
Cook's Tips:
To serve a crowd, add rum and grenadine to the juice mixture in Quick-Stir® Pitcher; plunge gently. Serve over ice.
For a delicious nonalcoholic party punch, omit rum and add grenadine to pitcher.