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Ingredients
- 1 package corn chips
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup creamy peanut butter
Details
Preparation
Step 1
Spread corn chips in a greased 9x13" baking dish.
In a saucepan over medium heat, bring corn syrup and sugar to a boil, stirring frequently to help dissolve the sugar. Boil 1 minute. Remove from heat, stir in peanut butter until smooth.
Pour over corn chips. Cool and then break into pieces
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