Don Morrisons' Old Fashioned Fisherman's Chowder

By á-4326

Ingredients

• 4 oz butter
• 4 oz salt pork or bacon (finely diced)
• 1 large onion (finely diced)
• 4 large potatoes (cubed & cooked)
• 2 cups half & half
• 2 cups evaporated milk
• 2 cups fish stock or water
• 2 tblsp sea salt
• 1 tbsp. black pepper
• 2 pounds seafood (1 lb haddock, 1/2 lb shrim, 1/2 lb lobster meat. Choice of seafood as long as the total equals 2 lbs)
• 6 fresh oysters

Preparation

Step 1

Melt butter, add pork and cook until all prk is dark brown (about 5 minutes

Add onions and ocok until onions are clear. Add all raw seafood and cook 3 minutes, add cooked seafood (ie. lobster), season with salt & pepper and cook 2 more minutes.

Add fish stock and bring to boil, add evaporated milk and half & half. Slowly bring chowder to a low simmer being careful not to boil

Once chowder is hot, carefully float raw oysters on top of chowder and allow to simmer for 6 minutes. Immediately ladle each bowl of chowder and serve one oyster in each bowl.