Don Morrisons' Old Fashioned Fisherman's Chowder

Don Morrisons' Old Fashioned Fisherman's Chowder
Don Morrisons' Old Fashioned Fisherman's Chowder

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    oz butter

  • 4

    oz salt pork or bacon (finely diced)

  • 1

    large onion (finely diced)

  • 4

    large potatoes (cubed & cooked)

  • 2

    cups half & half

  • 2

    cups evaporated milk

  • 2

    cups fish stock or water

  • 2

    tblsp sea salt

  • 1

    tbsp. black pepper

  • 2

    pounds seafood (1 lb haddock, 1/2 lb shrim, 1/2 lb lobster meat. Choice of seafood as long as the total equals 2 lbs)

  • 6

    fresh oysters

Directions

Melt butter, add pork and cook until all prk is dark brown (about 5 minutes Add onions and ocok until onions are clear. Add all raw seafood and cook 3 minutes, add cooked seafood (ie. lobster), season with salt & pepper and cook 2 more minutes. Add fish stock and bring to boil, add evaporated milk and half & half. Slowly bring chowder to a low simmer being careful not to boil Once chowder is hot, carefully float raw oysters on top of chowder and allow to simmer for 6 minutes. Immediately ladle each bowl of chowder and serve one oyster in each bowl.

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