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Don Morrisons' Old Fashioned Fisherman's Chowder


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  • 4 oz butter
  • 4 oz salt pork or bacon (finely diced)
  • 1 large onion (finely diced)
  • 4 large potatoes (cubed & cooked)
  • 2 cups half & half
  • 2 cups evaporated milk
  • 2 cups fish stock or water
  • 2 tblsp sea salt
  • 1 tbsp. black pepper
  • 2 pounds seafood (1 lb haddock, 1/2 lb shrim, 1/2 lb lobster meat. Choice of seafood as long as the total equals 2 lbs)
  • 6 fresh oysters



Step 1

Melt butter, add pork and cook until all prk is dark brown (about 5 minutes

Add onions and ocok until onions are clear. Add all raw seafood and cook 3 minutes, add cooked seafood (ie. lobster), season with salt & pepper and cook 2 more minutes.

Add fish stock and bring to boil, add evaporated milk and half & half. Slowly bring chowder to a low simmer being careful not to boil

Once chowder is hot, carefully float raw oysters on top of chowder and allow to simmer for 6 minutes. Immediately ladle each bowl of chowder and serve one oyster in each bowl.

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