Italian Christmas Cookies

These festive traditional Italian Christmas Cookies are a family favorite! Serve with a cold glass of milk and enjoy!
Italian Christmas Cookies
Italian Christmas Cookies

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    eggs

  • 1

    cup sugar

  • 1/2

    cup butter

  • 2

    teaspoon vanilla

  • 3 1/2

    cup flour

  • 4

    teaspoon baking powder

  • ICING:

  • 2

    cup confectioner’s sugar, sifted

  • 2

    teaspoon vanilla

  • 6

    teaspoons water

Directions

Sift dry ingredients. Cream butter and sugar, beat in eggs; add vanilla and dry ingredients. Knead and add flour as needed to keep dough from sticking to hands. Pinch off dough, roll in your hands to form a log and then twirl into shape. Place on greased cookie sheets. Bake at 375 degrees fahrenheit for 10 minutes. Icing: Mix until creamy, 2 cups sifted confectioner’s sugar 2 teaspoons vanilla 6 teaspoons water. Dip cookies into icing and sprinkle with trim. Place on wire rack with wax paper on counter to collect the dripping icing and sprinkles.

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