Apricot Crisp

By VegasBartender

Ingredients

• TOPPING:
• 3 cans (15 ounces each) reduced-sugar apricot halves, drained
• 2 tablespoons brown sugar
• 1/2 teaspoon ground ginger
• 1/4 cup all-purpose flour
• 3 tablespoons brown sugar
• 3 tablespoons quick-cooking oats
• 2 tablespoons flaked coconut
• 1/4 cup cold butter, cubed

Preparation

Step 1

In a large bowl, combine the apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes.

In a small bowl, combine the flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots.

Bake at 400° for 15 minutes or until filling is bubbly and top is golden brown.


Editor's Note: Crisp may be baked in a greased 8-in. square baking dish for 23-25 minutes.

Yield: 4 servings.