Potato Egg casserole

By á-47443

Ingredients

• 1/2 pound bacon
• 1/2 c onion
• 1/2 green pepper
• 12 eggs
• 1 c milk
• 16 frozen hash browns, thawed
• 1 c cheddar
• 1 t salt
• 1/2 pepper

Preparation

Step 1

Cook bacon.Saute onion and pepper. Beat eggs and milk and stir in potatoes, cheese and rest. BAke uncovered at 350 for 35-34 or until knife comes out clean.