Caramel Layer Squares
By kannenk
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Ingredients
- Combine in heavy saucepan:
- 14 oz. (about 50) light caramels
- 1/3 c. evaporated milk
- Cook over low heat until melted. Keep warm.
- Combine: 1 pkg. chocolate cake mix
- 3/4 c. butter or margarine, melted
- 1/3 c. evaporated milk
- 1 c. chopped walnuts
Details
Preparation
Step 1
Stir dough together by hand. Press 1/2 of dough into 9x13 pan. Bake at 350 for 6 min. Sprinkle 6 oz. pkg. chocolate chips over crust and spread caramel mixture over all. Crumble reserved dough mixture. Bake 15-20 minutes.
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