french loaf, cut lengthwise
Parmesan cheese, optional
Other topping ideas – Italian seasoning, pepper, parsely
In a small mixing bowl, mash together the softened butter, garlic salt and Parmesan cheese. Spread onto the insides of the bread. Method #1 - Directly on the Grill Place the buttered bread, butter side down, directly onto the grill grates in an area of "indirect heat," or not directly over the flames. The edge of the grill or a top rack work best. Let grill for 5-7 minutes, or until warmed and slightly crispy on the grill side. Cooking time will depend on temperature of the grill. Method #2 - Wrapped in Foil Wrap the buttered bread in foil, as you would to cook it in the oven. Place it on the grill and cook for 10-15 minutes, or until warmed through. Cooking time will depend on temperature of the grill.