Walnut Fudge Pie

By á-2700

Ingredients

• FUDGE SAUCE:
• 1/2 cup packed brown sugar
• 1/4 cup all-purpose flour
• 3 eggs, lightly beaten
• 1/4 cup butter, melted
• 1 tsp. vanilla extract
• 2 cups (12 oz) semisweet chocolate chips, melted
• 1 1/2 cups walnut halves
• 1 unbaked pastry shell (9 inches)
• 2 cups (12 oz) semisweet chocolate chips
• 1 Tbsp. butter
• 1/2 cup heavy whipping cream
• 1/4 cup strong brewed coffee
• Coffee ice cream

Details

Servings 8
Preparation time 15mins
Cooking time 40mins

Preparation

Step 1

In a bowl, combine the first seven ingredients; pour into pastry shell. Bake at 375 for 25-30 mins. or until set. Cool on a wire rack.

In a saucepan, melt chocolate chips and butter. Stir in cream until smooth. Remove from the heat; stir in coffee. Serve pie with ice cream and fudge sauce.