Walnut Fudge Pie

Walnut Fudge Pie
Walnut Fudge Pie

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

Ingredients

  • 1/2

    cup packed brown sugar

  • 1/4

    cup all-purpose flour

  • 3

    eggs, lightly beaten

  • 1/4

    cup butter, melted

  • 1

    tsp. vanilla extract

  • 2

    cups (12 oz) semisweet chocolate chips, melted

  • 1 1/2

    cups walnut halves

  • 1

    unbaked pastry shell (9 inches)

  • FUDGE SAUCE:

  • 2

    cups (12 oz) semisweet chocolate chips

  • 1

    Tbsp. butter

  • 1/2

    cup heavy whipping cream

  • 1/4

    cup strong brewed coffee

  • Coffee ice cream

Directions

In a bowl, combine the first seven ingredients; pour into pastry shell. Bake at 375 for 25-30 mins. or until set. Cool on a wire rack. In a saucepan, melt chocolate chips and butter. Stir in cream until smooth. Remove from the heat; stir in coffee. Serve pie with ice cream and fudge sauce.

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