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Hamburger Hash Brown Casserole


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  • 1 lb hamburger
  • 1/4 tsp salt
  • 1 pkg (24 oz) frozen hash brown potatoes, thawed
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 2 cups (8 oz) shredded cheddar cheese
  • 1 medium onion, chopped
  • 2 cans (2.8 oz) French fried onions



Step 1

Preheat oven to 350. Brown hamburger. Add salt (pepper, other spices to taste). Transfer to large bowl. Add potatoes, soup, sour cream, cheese, and chopped onion. Mix well. Spread into a 13x9 baking dish. Bake 30 minutes. Top with fried onions. Bake 15 minutes more or until bubbly.

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