Jumbo Quiche Muffins

By srumbel

These hand-held quiches are perfect for a bustling morning or a friendly brunch with friends. Choose your own taste adventure by swapping out the bacon for sausage, ham...maybe even some flaked crab!
from gooseberrypatch.com

Ingredients

• 16.3-oz. tube refrigerated flaky buttermilk biscuits
• 1/2 c. cream cheese, softened
• 4 eggs, beaten
• 1/4 t. seasoned salt
• 1/4 t. pepper
• 6 slices bacon, crisply cooked & crumbled
• 1/2 c. shredded Cheddar cheese

Preparation

Step 1

Place each biscuit into a greased jumbo muffin cup; press to form a well. Beat together cream cheese, eggs, salt and pepper. Spoon 3 tablespoons cream cheese mixture into each biscuit well, sprinkle with bacon and top with cheese. If making ahead, cover and refrigerate overnight. Remove from refrigerator, uncover and bake at 375 degrees for 15 minutes, or until egg mixture is set and biscuits are golden. Serves 8.