Winter Orange Pomegranate Iced Tea
- 3 cups water
- 1 navel orange, sliced into 1/4-inch slices
- 3 inches stick cinnamon, broken
- 6 whole cloves
- 4 orange-flavored or black tea bags (decaffeinated, if you like)
- 1 cup orange juice
- 1 cup pomegranate juice
- 2 -3 tablespoons sugar
- 12 orange wedges or chunks
- 6 lime wedges or chunks
- 6 6-inch wooden skewers
- Ice cubes
In a medium saucepan, combine water, orange slices, cinnamon and cloves. Bring just to boiling; remove from heat. Add tea bags. Let stand, covered, for 5 minutes. Remove tea bags; discard. Strain tea mixture through a fine mesh strainer; discard orange slices and spices.
In a glass pitcher, combine strained tea mixture, orange juice, pomegranate juice and sugar, stirring to dissolve sugar. Cover and chill for at least 4 hours or up to 24 hours.
To serve: Place 2 orange wedges and 1 lime wedge onto each skewer. Serve tea in glasses filled with ice cubes. Add fruit skewers to each glass.
(Winter Orange Pomegranate Iced Tea)
Servings Per Recipe 6, pro. (g) 1, carb. (g) 23, cal. (kcal) 92, iron (mg) 0, calcium (mg) 30, Potassium (mg) 308, sodium (mg) 6, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 36, sugar (g) 19, Thiamin (mg) 0, Riboflavin (mg) 0, vit. A (IU) 194, vit. C (mg) 50, Niacin (mg) 0