Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 1/2 lb, ground venison
- 1 can cream of mushroom soup
- 1 large bag tator tots
Details
Preparation
Step 1
spread ground venison in 9x13 pan
spread with undiluted soup
line tator tots on top of casserole
bake at 400...for 45 mins. or until tator tots are brown and crispy.
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