Menu Enter a recipe name, ingredient, keyword...

BobLongo

Sun-Dried Tomato and Roasted-Pepper Relish

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Sun-Dried Tomato and Roasted-Pepper Relish
  • Yield: Makes 4 5o 6 servings
  • Active Time: 35 min
  • Total Time: 1 1/4 hr
  • ingredients
  • 1 red bell pepper
  • 1 garlic clove (oven roasted)
  • 1/2 cup sun-dried tomatoes in oil, drained and chopped
  • 2 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons drained capers, chopped
  • 1 teaspoon grated lemon zest
  • 2 teaspoon fresh lemon juice
  • 1 teaspoon fennel seeds, toasted and coarsely ground
  • 1/2 teaspoon sugar, or to taste
  • 1/2 cup chopped flat-leaf parsley
  • 1/2 cup chopped basil

Details

Preparation

Step 1

Yield: Makes 4 5o 6 servings
Active Time: 35 min
Total Time: 1/4 hr

Roast bell pepper on rack of a gas burner over high heat (or broil 2 to 3 inches from heat), turning with tongs, until skin is blackened, 10 to 15 minutes. Transfer to a bowl and tightly cover, then let stand 20 minutes. Peel, then discard stem and seeds. Chop pepper and return to bowl.
Mince and mash garlic to a paste with a pinch of salt, then stir into roasted pepper with sun-dried tomatoes, 1 tablespoon oil, capers, zest, juice, fennel seeds, sugar, 1/2 teaspoon salt, and 1/2 teaspoon pepper.

‚Äč

You'll also love

Review this recipe

Tomato and Aubergine Gratin Broiled Tomatoes and Cheese