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Ingredients
- Chicken breasts
- Swiss Cheese
- 1 can cream of chicken soup
- 1/8 cup white wine
- Pepperidge Farm stuffing mix
- 1/2 cup water
- 1 stick margarine
Preparation
Step 1
Place chicken breasts in greased pan. Place slice of swiss cheese on each breast. Mix cream of chicken soup with wine, pour over chicken. Mix stuffing mix with water and margarine, place on top.
Bake 325 - 45-50 minutes