Hamburger Barley Vegetable Soup

Hamburger Barley Vegetable Soup
Hamburger Barley Vegetable Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pound raw extra lean ground beef

  • 6

    cup water

  • 3

    cubes reduced sodium beef

  • 2

    cup carrot(s), sliced

  • 1 1/2

    cup celery, coarsely chopped

  • 1 1/2

    cup onion(s), coarsely chopped

  • 1/2

    cup bell pepper(s), chopped

  • 28

    oz canned tomatoes, cut-up and undrained

  • 1/4

    cup ketchup

  • 8

    oz canned tomato sauce

  • 1

    cup uncooked barley

  • 1

    tsp table salt

  • 1/8

    tsp black pepper

  • 2

    Bay Leaves

Directions

Brown the ground beef in 5 quart pot. Drain and remove fat. Add remaining ingredients and bring to a boil. Reduce heat and cook for about 1 hour.

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