ITALIAN MEATBALL HOAGIES

By Jaxson

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Ingredients

1 JAR BASIC MARINARA SAUCE
MEATBALLS COOKED
6 HOAGIE BUNS SPLIT
6 1 OZ SLICE PROVOLONE CHEESE

Details

Preparation

Step 1

1) IN A LARGE SAUCEPAN BRING SAUCE TO A SIMMER OVER MEDIUM HEAT. TURN HEAT TO LOW. SIMMER 20 MINUTES. CAREFULLY FOLD MEATBALLS INTO SAUCE, HEAT THROUGH

2) PREHEAT BROILER, PLACE HOAGIE BUN FLAT ON A LARGE BAKING SHEET. TOAST LIGHTLY, ADD MEATBALLS AND SAUCE TO BOTTOM 1/2 OF BUN. TOP WITH CHEESE, RETURN TO BROILER AND BROIL UNTIL CHEESE IS MELTED