TORTILLA CHIP CASSEROLE

By oldbklady

Ingredients

• 1 med. onion, finely chopped
• 2 tbsp. butter
• 1 (15 oz.) can tomato sauce
• 1 (4 oz.) can green chilies
• 1 tsp. salt
• 1/2 lb. Monterey Jack cheese (sliced or grated)
• 2-3 c. cooked chicken or ground beef
• 8 oz. tortilla chips
• 1 c. sour cream
• 1/2 c. grated Cheddar cheese

Preparation

Step 1

Preheat oven 350 degrees. Saute onion in butter, add tomato sauce, chilies and salt. Simmer uncovered 10 minutes.

Layer in casserole dish: tortilla chips, Jack cheese, meat, sauce. Repeat layers. Bake 20 minutes. Remove from oven. Spread with sour cream and grated Cheddar cheese. Broil until cheese melts.