Menu Enter a recipe name, ingredient, keyword...

Bloody Mary Salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Bloody Mary Salad 0 Picture

Ingredients

  • 1 cup finely chopped red onion
  • 3 tablespoons Sherry Vinegar, divided
  • 2 pounds cherry or grape tomatoes, halved
  • 1 cup chopped celery hearts from 1 bunch (inner stalks and leaves
  • 1/3 cup chopped brined green olives plus 2 tablespoons olive brine,
  • 2 tablespoons prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon celery seeds
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

Details

Preparation

Step 1

Mix onion and 1 tablespoon vinegar in a large bowl. Let macerate 10 minutes, tossing often. Add tomatoes, celery and olives.

Whisk remaining 2 tablespoons vinegar, olive brine, horseradish, and next 3 ingredients in a medium bowl. Slowly whisk in oil. Add to bowl with tomato mixture; toss to coat. Season with salt and pepper.

Can be made 4 hours ahead. Cover; chill.

Review this recipe