Oooey Gooey Cinnamon Swirl Cake
By moninikole
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Ingredients
- batter-*-*
- 3 c all purpose flour
- 1/4 tsp salt
- 1 c sugar
- 4 tsp baking powder
- 1 1/2 c milk
- 2 eggs
- 2 tsp vanilla extract
- 1/2 c butter, melted
- topping-*-*
- 1 c butter, very softened
- 1 c brown sugar
- 2 Tbsp all purpose flour
- 2 Tbsp cinnamon
- glaze-*-*
- 2 c powdered sugar
- 5 Tbsp milk
- 1 tsp vanilla extract
Details
Preparation
Step 1
In a large bowl, mix all "BATTER" ingredients, except butter. Mix well
2 Slowly add in melted butter and mix well.
3 Pour batter into a greased 9"x13" pan. (If you would like a thicker cake, you may also use a 9"x9" pan)
4 In seperate bowl, mix topping ingredients together til combined.
5 Drop topping onto prepared batter and swirl with a butter knife.
6 Bake at in a preheated 350 degree oven for 40 minutes. (If you are using the 9"x9" pan, bake for 50 mins)
7 Pull cake out of oven and mix glaze ingredients in seperate bowl.
8 While cake is still warm, drizzle glaze over top. Let stand 15 mins before cutting/serving
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