Oooey Gooey Cinnamon Swirl Cake

By moninikole

Ingredients

• batter-*-*
• 3 c all purpose flour
• 1/4 tsp salt
• 1 c sugar
• 4 tsp baking powder
• 1 1/2 c milk
• 2 eggs
• 2 tsp vanilla extract
• 1/2 c butter, melted
• topping-*-*
• 1 c butter, very softened
• 1 c brown sugar
• 2 Tbsp all purpose flour
• 2 Tbsp cinnamon
• glaze-*-*
• 2 c powdered sugar
• 5 Tbsp milk
• 1 tsp vanilla extract

Preparation

Step 1

In a large bowl, mix all "BATTER" ingredients, except butter. Mix well
2 Slowly add in melted butter and mix well.
3 Pour batter into a greased 9"x13" pan. (If you would like a thicker cake, you may also use a 9"x9" pan)
4 In seperate bowl, mix topping ingredients together til combined.
5 Drop topping onto prepared batter and swirl with a butter knife.
6 Bake at in a preheated 350 degree oven for 40 minutes. (If you are using the 9"x9" pan, bake for 50 mins)
7 Pull cake out of oven and mix glaze ingredients in seperate bowl.
8 While cake is still warm, drizzle glaze over top. Let stand 15 mins before cutting/serving