Rice & Spaghetti Pilaf

By gmbeckett

Ingredients

• 1/4 cup butter
• 1 cup medium grain rice
• 2 oz spaghetti broken into 1" pcs
• 1 medium onion (finely chopped)
• 2 3/4 cups water
• 2 envelopes chicken bouillon mix
• 1/2 tsp thyme
• 1 cup sliced mushrooms

Preparation

Step 1

Saute mushrooms in a small frying pan. In a large (deep) frying pan, melt butter. Add rice, spaghetti and onion. Cook gently until rice and spaghetti are golden brown. Add water, bouillon and thyme. Gently stir in sauted mushrooms. Cover and simmer for 25-30 minutes or until liquid is absorbed and spaghetti and rice are tender. Season to taste with salt and pepper.