Beef Barley Soup

By á-8799

Ingredients

• 6 cups Water
• 6 Beef bouillon cubes
• 1-28 oz canned tomatoes, mashed
• 1-10oz can Tomato soup
• 2 cups shredded carrot
• 2 cups shredded potato
• 1 1/2 cup chopped onion
• 1 cup chopped celery
• 1/2 cup Pearl barley
• 6 cups water
• 1 tsp granulated sugar
• 1 tsp salt
• 1/4 tsp pepper
• 3-4 bay leaves
• 2 lbs hamburger, scramble fried

Details

Servings 22

Preparation

Step 1

Dissolve bouillon in first amount of water.

Add remaining ingredients and bring to a boil. Cover and simmer slowly for about 1 1/2 hours.