- 6
- 30 mins
- 45 mins
Ingredients
- Biscuits:
- 2 cup Bisquick Orginal baking mix
- 2/3 cup 2% milk
- Bacon Sour Cream Sauce:
- Can cream or mushroom soup*
- 1 cup sour cream
- 1/4 cup 2% milk
- 6 slices bacon, cooked and crumbled (1/3 cup)
- Herb-Cheese Coating:
- 1/2 cup grated Parmesan cheese(more if needed)
- 3/4 tsp Italian herb seasoning
- 1/2 tsp paprika
Preparation
Step 1
1. Biscuits: Mix Bisquick and milk until soft dough forms, beat vigorously 30 seconds, Turn onto surface well floured with baking mix; turn to coat with baking mix. Knead 10 times, Divide dough into 12 equal parts.
2. To make Bacon sour cream sauce, in a small saucepan heat soup over low heat. Stir in sour cream and milk. Add bacon crumbles and heated through.
3. To make herb-cheese coating, combine all ingredients and mix well.
4. Dip each part into the Bacon-Sour Cream Sauce then into the Herb Cheese Coating. Place in a 6 cup greased or sprayed tube pan. Bake at 450F for about 8-10 mins until golden brown. Invert on serving plate and enjoy! Any mixturre left mix with leftover sauce and use for dipping on the side at the table.