Cinnamon Sugar Cookies

Cinnamon Sugar Cookies
Cinnamon Sugar Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups all purpose flour( spooned and leveled) plus more for rolling

  • 1/2

    tsp baking powder

  • 1/4

    tsp salt

  • 1

    tsp ground cinnamon

  • 1

    stick unsalted butter, room temperature

  • 1

    cup granulated sugar

  • 1

    large egg

  • 1

    tsp pure vanilla extract

  • Decorating sugar and candies ( optional)

  • Confectioner's Sugar for decorating (optional)

Directions

1. Make Dough- In a large bowl, whisk together flour, baking powder,salt and cinnamon, set aside. 2. Cream butter and granulated sugar in a large bowl using a electric mixer until light and fluffy. Beat in egg and vanilla. With mixer on low, gradually add flour mixture; beat until combined. Divide dough in half'; form into 3/4 inch disks. Wrap each into plastic; refrigerate until firm at least one hour 3. Place one disk between two sheets of floured parchment paper, roll out to an 1/8 inch thickness, lightly dusting dough with flour if needed. Cut out shapes with cookie cutters. If dough gets too soft, chill for 10 minutes.Using a metal spatula with a thin blade, transfer cut out shapes to a parchment lined baking sheet. Re roll scraps, cut more shapes. repeat with remaining disk 4. Preheat oven to 325.Bake , decorating if desired with decorating sugar until edges are golden 10 -15 minutes, rotating sheets halfway through. Cool cookies for 1 minute on sheets , then transfer to a wire rack to cool completely 5. Store in a airtight container with wax paper between layers for 1 week at room temperature Decorating Note:Sprinkle decorating sugar on cut out dough prior to baking. Stick candies after the cookies have baked and cooled ,using dabs of Sugar paste Sugar paste 1/4 cup confectioner's sugar whisked together with 1 tsp water

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: