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Ingredients
- Reviews
- Servings: 6 dozen
- Prep Time: 5 min
- Cook Time: 8 min
- Difficulty: Easy
- Ingredients Add to grocery list
- 7 ounce jar marshmallow cream
- 3/4 lb chocolate kisses
- 2 1/2 cup sugar
- 6 ounce can evaporated milk
- 1/2 stick butter
- 2 cup pecan halves
Preparation
Step 1
Place marshmallow cream and kisses into a large bowl. Set aside. Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto wax paper.