- What you’ll need:
- 1 Extra Large or 2 Small Ripe Bananas, peeled and frozen.
- 3/4 Cup Low Fat (not fat free) Milk, or as needed
- 1 Tsp Vanilla extract
- 1 Tbsp Chocolate Chips
- 1 Tsp Cinnamon Sugar
How to make it:
Cut the bananas into 1 ½ inch pieces and add to
the 48 oz. pitcher, top with the milk and vanilla.
Using short pulses blend until the banana is fully
pureed; it will have the consistency of frozen
yogurt. Pour into 2 small bowls and sprinkle with
chocolate chips and cinnamon sugar.
*Combine 2 Tbsp sugar and 2 Tsp cinnamon in small bowl.
Store in air tight container.