Dump Cake

  • 8
  • 10 mins
  • 70 mins

Ingredients

  • 1 can sliced peaches, drained
  • 1 can cherry pie filling
  • 2 can crushed pineapple, drained
  • 1 box yellow or white cake mix
  • 1 stick butter
  • 1 cup chocolate chips
  • 1/2 cup brown sugar

Preparation

Step 1

1. Preheat oven to 350F. In a 9x13" pan, add drained peaches. Next, add the dry cake mix. On top of cake mix add crushed drained pineapple. Melt butter and pour over mixture, top with brown sugar and chocolate chips.

2. Bake in oven for about an hour, depending on your oven. Top of cake will turn golden brown. Let cool for about 10 mins and then serve with vanilla ice cream on top. YUMMY!!