Mediterranean Summer Pasta Salad

By á-2799

Ingredients

• 3 c fusiilli pasta
• 1 can romano beans rinsed
• 1/2 c kalamata olives, halved
• 1/2 c chopped fresh parsley
• 3 tbsp olive oil
• 2 tbsp capers, drained and chopped
• 2 tbsp red wine vinegar
• 2 tsp lemon zest
• 1 clove garlic minced
• 1/4 tsp salt

Details

Servings 4

Preparation

Step 1

Cook pasta, drain and rinse with cold water

Stir beans with olives, parsley, oil, capers, vinegar, zest, garlic and salt in a large bowl. Add pasta to mixture and stir to combine. Season with fresh pepper.