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- 4 boneless, skinless chicken breasts
- 1 (16oz) jar picante sauce
- 3 Tbsp. brown sugar
- 1 Tbsp. mustard
Place chicken in a greased shallow 2 qt. baking dish.
In a small bowl, combine the picante, brown sugar, and mustard.
Pour over chicken.
Bake uncovered for 30-35 minutes at 400*.
Serve over rice.