Pumpkin Pudding

By catt5500

Ingredients

• 3/4 cup sugar (or less)
• 1/2 teas salt
• 1 teas ground cinnamon
• 1/2 teas ground ginger
• 1/4 teas ground cloves
• 2 large eggs
• 1 can (15 oz) Libbys Pure Pumpkin
• 1 can (12 oz) evaporated milk
• if making pie - 1 unbaked 9-inch deep-dish pie shell

Preparation

Step 1

Mix sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.

Pour into ramekins (or pie shell if making pie).

Bake in preheated 425 oven for 15 minutes. Reduce heat to 350. Bake 30-40 minutes (45-50 for pie shell) or until knife inserted near center comes out clean. Cool on wire rack 2 hours.