Menu Enter a recipe name, ingredient, keyword...

GratefulSea

Orange-Ginger Glazed Ham

By

Five ingredients, and a 10 minute prep time!

Google Ads
Rate this recipe 4.3/5 (19 Votes)

Ingredients

  • 1 (7 to 8 pound) bone-in shank end smoked ham half
  • 1 jar (12 ounces) orange marmalade
  • 2 Tablespoons plus 1 teaspoon Dijon mustard
  • 2 teaspoons grated fresh ginger
  • 3 Tablespoons cranberry, orange or pomegranate juice

Details

Preparation time 10mins
Cooking time 130mins
Adapted from holiday.bedbathandbeyond.com

Preparation

Step 1

Position oven rack in bottom third of oven; preheat to 325°F.
Line a rimmed baking sheet with heavy duty aluminum foil and coat with no-stick cooking spray. Using a sharp knife, score fat on ham in a diamond pattern.

Place ham face down in roasting pan. Cover loosely with foil. Roast 1 1/2 hours.

Increase oven temperature to 425°F.

Mix marmalade, mustard and ginger in a medium bowl until blended; reserve half (about 3/4 cup).

Remove ham from oven; brush with some of the glaze.

Continue to roast, uncovered, 30 minutes, brushing with more glaze after 15 minutes, or until internal temperature registers 160°F on an instant-read thermometer.

Remove ham from oven and let rest 20 minutes.
Slice and transfer to platter.
Stir juice into reserved glaze and serve on the side to drizzle over ham.

You'll also love

Review this recipe

Hot Orange Spiced Cider (Diabetic Connect) Orange Butter