Orange-Ginger Glazed Ham

Five ingredients, and a 10 minute prep time!

PREP TIME

10

minutes

TOTAL TIME

130

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

130

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (7 to 8 pound) bone-in shank end smoked ham half

  • 1

    jar (12 ounces) orange marmalade

  • 2

    Tablespoons plus 1 teaspoon Dijon mustard

  • 2

    teaspoons grated fresh ginger

  • 3

    Tablespoons cranberry, orange or pomegranate juice

Directions

Position oven rack in bottom third of oven; preheat to 325°F. Line a rimmed baking sheet with heavy duty aluminum foil and coat with no-stick cooking spray. Using a sharp knife, score fat on ham in a diamond pattern. Place ham face down in roasting pan. Cover loosely with foil. Roast 1 1/2 hours. Increase oven temperature to 425°F. Mix marmalade, mustard and ginger in a medium bowl until blended; reserve half (about 3/4 cup). Remove ham from oven; brush with some of the glaze. Continue to roast, uncovered, 30 minutes, brushing with more glaze after 15 minutes, or until internal temperature registers 160°F on an instant-read thermometer. Remove ham from oven and let rest 20 minutes. Slice and transfer to platter. Stir juice into reserved glaze and serve on the side to drizzle over ham.

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