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Orange-Ginger Glazed Ham


Five ingredients, and a 10 minute prep time!

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Rate this recipe 4.3/5 (19 Votes)


  • 1 (7 to 8 pound) bone-in shank end smoked ham half
  • 1 jar (12 ounces) orange marmalade
  • 2 Tablespoons plus 1 teaspoon Dijon mustard
  • 2 teaspoons grated fresh ginger
  • 3 Tablespoons cranberry, orange or pomegranate juice


Preparation time 10mins
Cooking time 130mins
Adapted from


Step 1

Position oven rack in bottom third of oven; preheat to 325°F.
Line a rimmed baking sheet with heavy duty aluminum foil and coat with no-stick cooking spray. Using a sharp knife, score fat on ham in a diamond pattern.

Place ham face down in roasting pan. Cover loosely with foil. Roast 1 1/2 hours.

Increase oven temperature to 425°F.

Mix marmalade, mustard and ginger in a medium bowl until blended; reserve half (about 3/4 cup).

Remove ham from oven; brush with some of the glaze.

Continue to roast, uncovered, 30 minutes, brushing with more glaze after 15 minutes, or until internal temperature registers 160°F on an instant-read thermometer.

Remove ham from oven and let rest 20 minutes.
Slice and transfer to platter.
Stir juice into reserved glaze and serve on the side to drizzle over ham.

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