Italian Pot Roast
- 1-2 1/2 lb. boneless round roast; slice in 1/2 for even cooking.
- 1 medium onion; sliced
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 (28oz) cans No Salt added Tomato Sauce
- 1 (7oz) package Italian dressing mix
Place roast in crock pot, add the onion, salt pepper, sauce, dressing mix.
Cover and cook on high for 5 hours or until roast is tender
Or cook on high 1 hour, reduce to low heat and cook 7 hours
5 points per serving