Menu Enter a recipe name, ingredient, keyword...

Beef and Cheesy Macaroni Casserole


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 8 oz. elbow macaroni, uncooked
  • salt
  • 1/4 cup chopped onion
  • 1 medium green pepper, diced
  • 1 clove garlic, minced
  • 1/4 cup butter
  • 1/2 tsp. pepper
  • 1 lb. ground beef
  • 1 can (14.5oz) stewed tomatoes
  • 2 cups shredded cheddar cheese



Step 1

Prepare macaroni in boiling salt water according to package directions.

In a large saucepan, combine salt, onion, green pepper, garlic, butter, pepper, ground beef and stewed tomatoes. Cook slowly for 20 minutes; stir in 1 1/2 cups cheddar cheese. Spoon about 1/2 the macaroni into a buttered 2 qt. casserole. Top with cooked meat mixture then remaining macaroni and reserved cheese.

Bake at 350 for 30 minutes, uncovered

You'll also love

Review this recipe

Beef Horseradish Dip Campbells Mac and Beef